Tickets are $190 and include:

  • Hors d’oeuvres in the Vibiana Courtyard gardens
  • A complimentary welcome drink; additional beverages sold separately
  • A world-class 4-course dinner brought to you by Chef Neal Fraser and team from Redbird | Vibiana
  • An immersive Vau de Vire Society circus and music feast of a show integrated into the dinner experience

NOTE: Day-of purchases must be made by 2pm PST for Thurs-Sat shows, and by 12pm PST for Sunday’s show