Tickets are $190 and include:
- Hors d’oeuvres in the Vibiana Courtyard gardens
- A complimentary welcome drink; additional beverages sold separately
- A world-class 4-course dinner brought to you by Chef Neal Fraser and team from Redbird | Vibiana
- An immersive Vau de Vire Society circus and music feast of a show integrated into the dinner experience
NOTE: Day-of purchases must be made by 2pm PST for Thurs-Sat shows, and by 12pm PST for Sunday’s show
